New favorite recipe

As this is my first blog and I wasn't really sure what to post, I decided my new favorite recipe would be an okay one to share!

Mexican Chicken Dip in the crockpot:

4 Medium Size Chicken Breast 

2 cans Cream of chicken soup

1 can original Rotel 

1 Block Velveeta Cheese 

1 Large jar of Salsa 


Now that you have all of your ingredients, you put the chicken breast into the crockpot with the cream of chicken soup, the rotel and half the jar of salsa.
Leave the velveeta cheese out of the mix until 30 minutes before serving.

Let all the ingredients cook on low for about 4-5 hours, once it is all cooked down and the chicken is cooked through, cut half the block of velveeta into little blocks and add to crockpot, let melt. Once the cheese is melted in you can serve with tortilla chips. I like to add sour cream and salsa on top of the dip and use the chips to scoop it up. 

If you try it, I hope you enjoy it!